Sate Dishes & RecipesTraditional Balinese & Indonesian Cuisine https://bali.com/topics/bali-travel-guide/food-dishes-venues/recipes-bali-food/sate-satay-recipes/ Bali Travel Guide - Reliable & Helpful Wed, 20 Nov 2024 07:01:50 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.1 https://bali.com/wp-content/uploads/2023/12/cropped-bali-favicon-512x512-bg-white-32x32.png Sate Dishes & RecipesTraditional Balinese & Indonesian Cuisine https://bali.com/topics/bali-travel-guide/food-dishes-venues/recipes-bali-food/sate-satay-recipes/ 32 32 Sate Lilit Bebek – Minced Duck Satay https://bali.com/bali-travel-guide/food-dishes-venues/recipes-bali-food/sate-satay-recipes/sate-lilit-bebek-minced-duck-satay/ Fri, 25 Oct 2024 15:32:42 +0000 https://bali.com/?p=292279 Sambal Tere Sapia is a classic Balinese spice paste used in Bali. Recipe and Ingredient List

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HOW TO MAKE BALINESE TRADITIONAL SATE LILIT BEBEK

Sate Lilit Bebek   – Minced Duck Satay

Authentic Balinese Recipes

Balinese satays are always a little charred on the outside, which give them a particularly delicious flavor. Once the meat is marinated, it can be kept fresh for at least 4 days in a refrigerator.

sate sampi sapi

Ingredients

  • 600 gr duck or chicken meat, minced
  • 2 cups freshly grated coconut
  • 5 kaffir lime leaves, very finely shredded
  • 1 tsp black peppercorns, crushed
  • 1 tsp salt
  • 3-5 bird’s eye chilies, very finely chopped
  • 2 tbsp chopped palm sugar
  • lemon grass or satay skewers

SPICE PASTE:

  • 12 shallots, peeled and sliced
  • 6 cloves garlic, peeled and sliced
  • 3 red chilies, sliced
  • 2.5 cm galangal (laos), peeled and sliced
  • 2.5 cm kencur, peeled and sliced
  • 5 cm fresh turmeric, peeled and sliced
  • 2 tsp coriander
  • ½ tsp black peppercorn
  • 3 candlenuts
  • 1 tsp dried shrimp paste
  • pinch of freshly grated nutmeg
  • 2 cloves
  • 2 tbsp oil

Preparation

Grind or blend all spice paste ingredients except oil. Heat oil and sauté spice paste for about 5 minutes. Cool then combine with duck and all other ingredients except lemon grass. Mould about 2 tablespoonfuls on lemon grass or skewers and grill over hot charcoal and golden brown.

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Handpicked Selection of Authentic Balinese & Indonesian Seafood Dishes (with Recipes)

Handpicked Selection of Authentic Balinese & Indonesian Satay (Sate) Dishes (with Recipes)

Handpicked Selection of Authentic Balinese & Indonesian Sambals & Spice Bases (with Recipes)

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Kuah Siap – Chicken Stock

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Sate Sampi & Sate Udang (Beef Satay & Shrimp Satay https://bali.com/bali-travel-guide/food-dishes-venues/recipes-bali-food/sate-satay-recipes/sate-sampi-sate-udang-beef-satay-shrimp-satay/ Fri, 25 Oct 2024 15:22:44 +0000 https://bali.com/?p=292272 Sambal Tere Sapia is a classic Balinese spice paste used in Bali. Recipe and Ingredient List

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HOW TO MAKE BALINESE TRADITIONAL SATE SAMPI UDANG

Sate Sampi & Sate Udang   – Beef & Shrimp Satay

Authentic Balinese Recipes

Balinese satays are always a little charred on the outside, which give them a particularly delicious flavor. Once the meat is marinated, it can be kept fresh for at least 4 days in a refrigerator.

sate sampi sapi

Ingredients

  • 600 gr beef topside, cut in 1 cm cubes
  • 3 – 5 bird’s-eye chilies, chopped
  • 2 tbsp brown sugar
  • ½ cup beef spice paste
  • ¼ tbsp salt
  • Satay skewers

Preparation

Combine meat, chilies, brown sugar and spice paste and mix well. Cover and marinate for 24 hours in refrigerator. Spear four pieces of meat very tightly on a satay skewer. Place beef satays on charcoal cooker and grill over very high heat either on coconut husks or on charcoal. Serve with Satay Sauce. Note: To make satay with lamb, pork or dusk, follow the directions above but use basic spice paste. If using chicken, replace with chicken spice paste. Balinese satays are always a little burned which gives them a very particularly delicious flavor.

Handpicked Selection of Authentic Balinese & Indonesian Meat Dishes (with Recipes)

Handpicked Selection of Authentic Balinese & Indonesian Seafood Dishes (with Recipes)

Handpicked Selection of Authentic Balinese & Indonesian Satay (Sate) Dishes (with Recipes)

Handpicked Selection of Authentic Balinese & Indonesian Sambals & Spice Bases (with Recipes)

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Sate Lilit – Minced Seafood Satay https://bali.com/bali-travel-guide/food-dishes-venues/recipes-bali-food/sate-satay-recipes/sate-lilit-minced-seafood-satay/ Fri, 25 Oct 2024 15:12:38 +0000 https://bali.com/?p=292265 Sambal Tere Sapia is a classic Balinese spice paste used in Bali. Recipe and Ingredient List

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HOW TO MAKE BALINESE TRADITIONAL SATE LILIT

Sate Lilit  – Minced Seafood Satay

Authentic Balinese Recipes

This probably the most delicious satay you will ever encounter. The delicate flavors of the shrimp and fish are greatly improved if you can find spears of fresh lemongrass to use as skewers, and if you can cook them over a fire of coconut husks rather than charcoal. Nonetheless, even with wooden skewers and a standard charcoal grill, you will have people coming back more.

sate lilit minced seafood satay

Ingredients

  • 600 gr skinned boneless snapper fillet
  • 1 cup freshly grated coconut or
  • 1½ cups moistened desiccated coconut
  • ½ cup seafood spice paste
  • 5 fragrant lime leaves, chopped
  • 1 tsp black peppercorns, finely crushed
  • 1 tsp salt
  • 3-5 bird’s eye chilies, very finely chopped
  • 2 tbsp palm sugar
  • Lemon grass or satay skewers

Preparation

1. Mince fish fillet very finely in a food processor or with a chopper.
2. Add all other ingredients & mix well.
3. Mould a heaped tablespoon full of this mixture around a wooden skewer or over trimmed stalks of lemon grass and grill over charcoal until golden brown.

Note: This recipe won’t work with frozen fish.

Handpicked Selection of Authentic Balinese & Indonesian Meat Dishes (with Recipes)

Handpicked Selection of Authentic Balinese & Indonesian Seafood Dishes (with Recipes)

Handpicked Selection of Authentic Balinese & Indonesian Satay (Sate) Dishes (with Recipes)

Handpicked Selection of Authentic Balinese & Indonesian Sambals & Spice Bases (with Recipes)

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