Bun Cha is one of the best things to do in Hanoi old Quarter, so today I would love to give you all infomation for Bun Cha in Hanoi.
Overview of Bun Cha
Bún, which is Vermicelli, is quite similar to phở. They are all made from rice flour. One is flat one, one is round in a shape of a stick. At the root of the breed, the culinary path of the two fibers is quite different. They can have many different kinds of vermicelli. However, they only have one kind of Pho with beef. In all kinds of vermicelli, the Bun Cha deserves to be of the top, as a special face of Bun Cha Hanoi.
Many people book air tickets to Hanoi just to enjoy bun cha. They say Bun Cha Hanoi has its own features, of course, because Hanoi has bun cha Obama. Bun cha Obama also have a lot of praise for that.
In addition to the unique mash blended out, Hanoi is also famous for its noodle bun cha. Bun Cha Hanoi is an old dish in Ha Noi. Throughout many years, the dish has been there. As time goes by, the dish has become a part of history and Hanoi culture. Especially, tasty Bun Cha Hanoi comes from the old town or the Old Quarter. Also, you can find special dishes in Dong Xuan market.
Bun Cha is a simple dish that you even can make it at home. However, the flavor will vary. Only at street vendors could you find a delicious bowl of Bun Cha. Delicious here is not simply satisfying the diners, but it harmonizes with the yin and yang of Asia. That is always the culinary style of the traditional Vietnamese food.
The vermicelli to make Bun Cha Hanoi is tangled noodles. Many places use vermicelli noodles, but tangled mess is still preferred. There are meatballs, parsley leaves, herbs in general, many dishes are also adjusted to the requirements of customers.
Delicious food, including barbecue and meatballs, must be thoroughly marinated. Meat should not be cooked too much, then make it dry again. Noodle of Bun Cha Hanoi must be dipped just enough and contain enough fat to serve the real feeling. Good seller using bamboo sticks, on all the charcoal, the meat turned yellow when eaten. Thus, the meat is still sweet while the food is soft again.
Some restaurants try to make the dish different by adding herbal leaves or fried spring rolls. Only the smell of the leaves is enough to fulfill the smell of the dish. When you taste, the dish keeps its flavor inside your mouth.
Here, a decent table is vermicelli, which is not dressed in the bowl of sweet and sour sauce. If noodles have contributed to the body, fish sauce is exactly the soul. The soul must be strong, full of flavor, blend with the body to form an excellent dish. And perhaps, each store has its own secret to prepare, so eat here to ensure a different place.
Finishing the aroma, now we move to the color of the dish. The dish must have color of harmony. To Vietnamese, color of food is quite important. The first quality is a nutritious look. The second is color of white noodles and bright green vegetables. At the first time, it looked strange to me. But then I got used to. What is delicate cuisine? Harmonious nutrition is harmonious taste, harmonious beauty. Bun Cha has totally perfectly made it.
Where to eat Bun Cha Hanoi?
Bun Cha actually is very easy to do. Therefore, if you are having relaxing weekends and want to eat something that acquires the standards set by the Ministry of Food Hygiene and Safety, you might choose to eat at home, Perhaps, on a beautiful day, noodle dish made your home famous all over the city.
If you are afraid that the soul of the sauce of the dish is not appropriate or afraid to be hungry but still haven’t finished making the dish yet, do not be afraid of these. Just make the dish. Otherwise, there are still countless decades of restaurants waiting for you:
Bun Cua Dong
Since President Barack Obama’s visit to Vietnam and enjoy Hanoi noodle soup, Vietnamese Bun Cha are more famous for international media. Besides Diem Kim’s bun on CNN’s international news site, there is still a line of famous bun cha in the street that you should try in Vietnam.
Not only the praise of Bun Cha Hanoi but in another article, CNN also provides the address to enjoy delicious bun cha in Hanoi. That is Cua Dong noodle shop, Hoan Kiem, Hanoi.
In Hanoi, there are 5 Bun Cha Hanoi vendors that have appeared in international media.
Describing this intriguing dish, CNN wrote, “Pho may be Vietnam’s most famous dish, but Bun Cha is the first choice when it comes to lunch in the capital. Rip off at the street vendors after 11 o’clock, then it is time for lunch as the meat is marinated on the charcoal aromatic cooking.
Once the meat has been cooked, it will be served with a bowl of fish sauce, a basket of herbs and, of course, the main ingredient is vermicelli. In addition, this famous noodle dish is often served with crab spring rolls. And bun cha hanoi is the same food Obama enjoyed when coming to Vietnam.
Address: 41 Cua Dong, Hoan Kiem, Hanoi
Opening hours: 10:30 – 15:00
Price: 50k / bowl
Ngoc Khanh noodle soup
A quiet little nest nestled in the 105 Nguyen Cong Hoan, Ngoc Khanh bun cha seems to be separated from all the noisy, bustling Hanoi’s streets. On a hot lunch with a temperature of up to 40 degrees Celsius, the EBS television station had a good experience of bun cha.
The first impression of Ngoc Khanh vermicelli noodle dish for Korean customers is the pickle made from green papaya. After the taste, Koreans think that they have the same taste as their traditional kimchi.
And outside of the donut, Ngoc Khanh will be filled with meat, water and when you eat, then you will add bun, garlic, chili, fish sauce and all kinds of herbs. The charcoal barbecue is really good, the taste of the dish has many similarities to Korean food, so this dish is very easy to taste Korean.
Address: No. 9, Lane 105, Nguyen Cong Hoan street, Ba Dinh district, Hanoi
Opening hours: 09:00 – 14:00
Price: 30k / bowl